Einkorn Berries

AboutplusEinkorn Berries contains whole einkorn kernels for a delicious and healthy way to enjoy one of the world’s oldest grain varieties. Einkorn berries, which have a lower gluten content than modern wheat varieties and contains just 14 chromosomes compared to modern wheat’s 42, can be used in a variety of recipes. You can cook them into a hot cereal, add them to a spring salad, grind them into traditional einkorn flour, use them to provide flavor and texture in both family favorites and new recipes, and more. Features & BenefitsplusOffers the whole einkorn kernelKnown as one of the oldest grain varietiesUnique genetic codes give einkorn a lower gluten content than modern wheat varietiesNon-GMOContains 14 chromosomes, compared to modern wheat with 42 chromosomesCan be used in various recipes Suggested UsesplusCook (see directions below) and enjoy hotGrind into traditional einkorn flourCan be used in various recipesBasic Cooking InstructionsYield: 3 cupsIngredients: 1½ cups einkorn berries, 3 cups waterBring 3 cups of water to a rolling boil. Add 1½ cups of einkorn berries and simmer on low for 25–30 minutes. Stir and enjoy! HighlightsplusSafetyplusContains wheat (einkorn). Manufactured in a facility that also processes dairy, wheat, tree nuts, and soy. This is not a ready-to-eat food; it should be fully cooked before consumption. IngredientsplusEinkorn (Triticum monococcum) berries Nutrition FactsplusAbout 45 servings per containerServing size1/4 cup (50g)Amount per serving% Daily Value*Calories160Total Fat1 g1%Read More*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.